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The New England Association of Chemistry Teachers is pleased to announce that the 2025 annual summer conference will be held in person at Providence College (Providence, RI) August 4-6, 2025. The 2025 conference theme is "Chemistry of Food!" This conference will explore the intersection of chemistry and food, with a particular emphasis on how chemistry concepts can be taught through food-related experiments, applications, and discussions.
Presentations on any aspect of chemistry research and chemistry education are welcome. We invite educators, scientists, and culinary professionals to submit proposals for sessions that engage participants in innovative ways to teach the chemistry of food and its real-world applications.
